The typical French dishes
Aristocracy
Aristocracy, Auguste Escoffier, Bourgeois, Chef, Cooking, Culinary art, France, France in the Middle Ages, French cheese, French cuisine, French wine, Gascony, Guide Michelin, Guillaume Tirel, Haute cuisine, Hypocras, Italian cuisine, Late Middle Ages, Le Viandier, Medieval cuisine, Recipes, Royal Court, Shortcrust pastry